Today”s Best Deals and Information on Cake Dessert:
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Wilton 4-Tier Stacked Cupcake and Dessert Tower $12.81 Dessert Tower 4 Tier-16.25″X12″. WILTON-Stacked Dessert Tower. What a great way to display cupcakes; appetizers; brownies; fruit and other party treats! This stand consists of four stacking sections with angled tiers for the best view of decorated desse… |
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Wilton 2104-6667 12 Piece Cupcake Decorating Set $4.57 Create all kinds of fun cupcake designs perfect for celebrations or everyday treats! Includes star tips 1M (rosettes, stars, and drop flowers), star tip 22 (zigzags, pull-out stars), round tip 12 (outlines, dots, messages), and Bismarck tip 230 for exciting filled cupcakes, plus 8 disposable bags, and an instruction booklet. 12 pieces total! Made in USA/Imported…. |
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Progressive International Collapsible Cupcake and Cake Carrier $22.00 Easily transport your tasty treats to any party with the collapsible cupcake and cake carrier from Progressive. This ingeniously designed carrier allows you to transport 24 cupcakes, a ten inch round layer cake or a nine inch square layer cake. The carrier includes a two-tiered cupcake tray that is extra tall to accommodate large amounts of decorative frosting, and extra deep cupcake holes to prev… |
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Volume 1 & 2 $10.98 Ex-Kyuss songwriter and one-time Screaming Trees guitarist Joshua Homme found himself at a junction, let Kyuss be his crowning moment or fight for a greater glory, Desert Sessions 1&2 was the first step towards the latter. Assembling a band of brilliant underdog musicians and piling into a recording studio no-where out in the scorched Californian desert, Homme did what none of his past bands allo… |
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Julia Child The Way To Cook: First Courses and Desserts VHS video in original clameshell case with artwork; 60 minutes; Knopf Video Books; ISBN 0394547497; secrets of making french cakes including Julia’s favorite “The Queen of Sheba” – a chocolate-almond confection topped with soft chocolate icing and thin pieces of chilled chocolate; Part of Julia Child’s Complete Cooking Course “The Way To Cook”…. |
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Cupcake – 48W x 48H – Peel and Stick Wall Decal by Wallmonkeys $77.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Wallies 12233 Baby Cakes Wallpaper Cutout $0.01 About Wallies Cutouts “The next best thing to sliced bread” is what we hear over and over about WALLIES prepasted paper cutouts Easy to use and offered in a wide variety of styles, these prepasted, vinyl-coated wallpaper cutouts form beautiful accents and are a wonderful way to create great looking wall decor and accessories with just a little water and no artistic talent required. Put them on wal… |
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Cake 4 – 18W x 14H – Peel and Stick Wall Decal by Wallmonkeys $30.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Food Of Love $0.99 … |
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Family Feast $1.99 … |
How To Make A Creme de Menthe Angel Food Dessert Cake
Are you looking for a nice dessert cake that will impress your party guests? If so, I got the perfect recipe for you. This Creme de Menthe Cake recipe has been a favorite in my family for the past 10 years. I enjoy making it all year long, but my favorite time of the year to make it is around the holidays.
This recipe does take some time to make, but it is well worth your efforts. It will serve 10-14 people depending on how big you cut your slices.
Creme de Menthe Angel Food Dessert Cake
1 box white angel food cake mix
2 1/4 cups miniature marshmallows
1/2 cup milk
1/4 cup creme de menthe extract
1/4 teaspoon salt
6-10 drops green food coloring
2 cups whipping cream
1 ounce block unsweetened chocolate
1/4 teaspoon shortening
Bake cake as directed on the package; let completely cool. Remove from pan. Split cake to make 3 layers.
tip: To split, mark side of cake with wooden picks and cut with a long, thin, serrated knife.
In a large saucepan, heat miniature marshmallows and milk together over medium heat for 5 minutes, stirring often, until marshmallows are melted. Remove pan from heat. Cool mixture to room temperature for 25 minutes or until thickened. Stir in the creme de menthe extract, salt and food coloring.
In a large bowl beat the whipping cream until stiff. Fold in the marshmallow mixture. Frost each layer of the cake with filling and then use remaining filling to frost the sides of the cake.
In a small saucepan, heat the unsweetened chocolate and shortening together until melted. Drizzle melted chocolate on top of the cake and around the edges, allowing it to drip down the sides. Refrigerate cake for 2 hours before serving.
About the Author
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
HEALTHY DESSERT Carrot Cake Cookies – 100 calories!